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3 hours (Approx.)
Pickup offered
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
Overview
Learn to cook traditional Italian food from a professional chef during this class in Lucchesia. Get your hands dirty while following along with your host as you learn to make traditional dishes. Then sit down to your freshly prepared meal with local white wine and prosecco. Lunch session or dinner session are available; minimum two people per booking.
- Traditional Tuscan cooking class
- Professional chef guide
- Dine on the fruits of your labor
- Sicilian wine pairing
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Main
Rolls of dried beef with goat cheese of Garfagnana
Cavatelli Pasta with lamb sauce
Casoncelli Bergamo style with butter and sage
Lamb with wild fennel and baked potatoes or Pork Filet cooked in a wood oven
Baked potatoes with herbs and mashed chickpeas
Make your way to Villa Giustiniani in Lucca at your chosen lesson time, lunch or dinner. Meet your professional chef guide and fellow food-loving classmates, then get down to business.
Learn dishes from a refined a menu of Tuscan specialties, using seasonal products and raw materials from the local market. Dishes may include baked potatoes with herbs, wood oven roasted pork fillet, Bergamo-style Casoncelli, cavatelli pasta with lamb sauce, or others. Dishes vary seasonally.
After you finish cooking, sit down to enjoy the fruits of your labor, accompanied by wine, coffee, and mineral water.
Learn dishes from a refined a menu of Tuscan specialties, using seasonal products and raw materials from the local market. Dishes may include baked potatoes with herbs, wood oven roasted pork fillet, Bergamo-style Casoncelli, cavatelli pasta with lamb sauce, or others. Dishes vary seasonally.
After you finish cooking, sit down to enjoy the fruits of your labor, accompanied by wine, coffee, and mineral water.
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Product code: 17024P226
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