Recent Searches
Clear

Small Group Cooking Class: Ricotta and Dumplings

Firenze, Italy
4

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults
Free Cancellation
up to 24 hours in advance
Loading available options...


icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

While in Florence, learn to make fresh ricotta and gnocchi during a hands-on cooking class that ends with a festive lunch or dinner. You'll also taste cheeses served with homemade marmalade, honey with truffle, and aged balsamic from Modena, all accompanied by a glass of wine.
  • Excellent value for money
  • Small group ensures personal service
  • Dinner included
  • All necessary equipment included
Saved to wishlist!
Tasting of local cheeses
Lunch
Small-group cooking class
Dinner
Professional Chef
Cheeses Cooking class
WINE TASTING
Gratuities

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

Departure Time

6:00 PM

Return Details

Returns to original departure point
Make your own way to meet your hosts in the old quarter of the artisans, just steps from Palazzo Pitti and Ponte Vecchio.

Your chef-instructor shows you how to prepare ricotta cheese, gnocchi, and one sauce from scratch, using only fresh simple ingredients. 

You'll also taste cheeses accompanied by homemade jams and a glass of wine. Then enjoy either a lunch or dinner (depending on your timing) that features the dishes you helped to create.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Infant meals not included
  • Class is limited to 8 participants, ensuring plenty of one-on-one interaction with your Chef
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • Not wheelchair accessible: cooking class is located on the 3 floor, the venue has no lift
  • Dress code is smart casual
  • May be operated by a multi-lingual guide
  • A maximum of 8 people per booking
  • This tour/activity will have a maximum of 12 travelers
  • OPERATED BY Chef Vary

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Small Group Cooking Class: Ricotta and Dumplings?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Small Group Cooking Class: Ricotta and Dumplings.

Explore Similar Things to Do