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Italian Pastry Cooking Class in a Tuscan Farmhouse

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Firenze, Italy
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Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults
Free Cancellation
up to 24 hours in advance
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icon7 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Make a sweet escape from Florence to the Tuscan countryside with a pastry-making lesson in a charming farmhouse kitchen. Choose from a decadent array of modern and classic Italian desserts like tiramisu, limoncello cake, gelato, and cannoli, and learn the recipes and techniques from a professional chef instructor. Enjoy the handmade treats in the beautiful country setting along with espresso and fine Chianti wine.
  • Admire views of the Tuscan countryside
  • Learn to make Italian pastries
  • Get the guidance of a professional pastry chef
  • Taste local wines, as well as desserts you helped prepare
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Dessert
Tiramisu
Cooking class
Wine tasting
Transportation
Gratuities
Lunch
Wine tour

Departure Point

Viale Fratelli Rosselli, 7, 50144 Firenze FI, Italy

Departure Time

10:00 am

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Let us know if you have any allergies before the tour
  • Vegetarian option is available, please advise at time of booking if required
  • This tour/activity will have a maximum of 15 travelers
  • OPERATED BY fattoria palaia

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.


Reviews

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Reviews by Viator travelers
Showing 1 of 2 reviews
star-5
Wonderful Day in Chianti Region
thebeards2019
, Oct 2019
My husband & I had an awesome day in the Chianti region making Italian desserts with Antonella-our chef. She had a wonderful sense of humour & was very engaging from the moment we were picked up by car- driven(by Corrado ) to the old Tuscan Farmhouse. Leo- the sommelier added to the charm. Memorable day for us, for sure xo
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Product code: 24322P6

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