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Small-Group Pasta Class from Scratch with Seasonal Ingredients

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Badge of Excellence
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Firenze, Italy
41

From $86.34

Price varies by group size

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Free Cancellation
up to 24 hours in advance
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Safety measures
icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.
  • Discover the secrets of authentic Tuscan cooking
  • Learn to make different kinds of pasta shapes
  • Receive take-home recipes for each dish
  • Small class size limited to eight ensures one-on-one attention from the chef instructor
  • Taste the fresh, homemade creations along with Italian wine
Have questions?
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Main
ravioli with pumpkin
Ravioli with caramelised pear
Ravioli with lemon
Tagliatelle with "Sweet tomatoes"
Tagliatelle with Meat sauce
Can be "bolognese" or Duck sauce. or sausage...
Spaghetti Pesto
Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
Bi fusilli with zucchini and lemon
Ravioli with figs
Change by season the sauce ...figs, Apple...
Spaghetti with porcini mushrooms
Mushroom porcini ONLY in season
Bottled water
Alcoholic Beverages
Hands-on pasta cooking class (3 pasta) and Sauce from scartch by yourself! NO COOKING DEMO
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
On line Recipes
Professional chef
All taxes, fees and handling charges
Gratuities

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Minimum age is 16 years
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • ONE OF THE KITCHEN IS LOCATED 3rd floor, no elevator
  • Pets are not allowed
  • Near public transportation
  • Not high heels
  • Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
  • NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
  • IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
  • NO Allowed booking per single minimum number 2 guests
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Chef Vary

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What is the social distancing policy during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What measures are being taken to ensure staff health & safety during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.
Q:
What is the maximum group size during Small-Group Pasta Class from Scratch with Seasonal Ingredients?
A:This activity will have a maximum of 10 travelers.

See all safety measures taken by Small-Group Pasta Class from Scratch with Seasonal Ingredients.

Still Have Questions?


Traveler Photos

Traveler Tips


  • "This class experience is a must to round out your visit to Florence." See review
  • "She tailors her class to dietary restrictions and what products are in season at the time, which means every class is unique and well planned for that particular day." See review
  • "I would highly recommend this class to anyone interested in learning how to make pasta." See review

Reviews

5.0
star-5
125 Reviews

Reviews by Viator travelers

Showing 1-10 of 125 reviews
star-5
Must go for pasta and wine lovers
Anna_N
, Jun 2021
We booked the class one day before. So pretty short notice. No problem for Vary and her husband. Two lovely hosts with passion for food, wine and travels. They shared their excellent knowledge and we had a great time. Learned how to prepare paste from different flours and combine it with great sauces. 100% recommended to go there for a cooking class.
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star-5
Italy as it‘s best
Torsten_K
, Oct 2020
warm welcoming , sympathetic Chief, relaxed atmosphere, delicate food and wine, we learned a lot of italien cousine and life... we can highly recommend!
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star-5
Fantastic experience
George_W
, Oct 2020
My fiancée and I had a wonderful time with Vary making the most delicious pasta. Vary tailored the menu to our taste and made the session fun and engaging. Her husband was also lovely and offered us some local wines to taste. Cannot recommend highly enough.
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star-5
Fantastic
Chantal
, Sep 2020
Very enthusiastic teacher With a passion for cooking. we had a great time together and the food was delicious!
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star-5
Must do activity when in Florence!
Simon_F
, Sep 2020
Booked this extremely last minute on a rainy day in Florence. This experience completely exceeded our expectations. They were extremely accommodating with our late booking and made our friends birthday one to remember! The bottles of wine went down a treat alongside the pasta! 100% would recommend!
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star-5
Amazing
Steffi_L
, Aug 2020
Amazing! It was a very nice experience and we enjoyed the food, and ofcourse the making of the food very much. I can recommend it to everyone !
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star-5
Fantastic!
RBJ
, Jul 2020
This was a fantastic experience! Chef Vary and her husband treated us to a wonderful private cooking class at their home. We learned how to make two kinds of pasta—mama Mia!—and, because it was a birthday, we also learned how to make tiramisu. A nice wine and Prosecco accompanied our meal. Can’t recommend this enough.
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star-5
Very fun experience!
Carissa
, Apr 2020
This class was a blast. It was very fun and a small group size so it was very personalized. Learning how to make pasta and then eating what we made afterward was a great experience.
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star-5
Highlight of Florence
Kevin_M
, Mar 2020
My wife and I booked the small group but were the only ones who showed up. Instead of cancelling the class we were treated to an incredible one on one class and wine tasting. The location was and equippment were top notch and the food we made was some of the best we ate while on vacation. The lessons, recipes, and memories we got from the class surpassed any expectation we had. Must make time for this class! Highly reccommend.
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star-5
Informative, fun and delicious
Duane_W
, Feb 2020
Our group of four had a great time during our pasta cooking class. We laughed a ton, learned lots and enjoyed a great meal. Highly recommend this class as it's a great chance to learn how the locals make pasta and break up the routine of just going out for another meal.
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