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Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

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Bologna, Italy

From $94.36

Price varies by group size

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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785

Overview

Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest. Catch a glimpse into local life as you share the meal you helped to prepare with your host. Local wine is included and a vegetarian option is available.
  • Learn how to cook three Italian dishes in a beautiful farm setting
  • Private cooking class offers individual attention from the host
  • Feast on homemade pasta, bread, and dessert
  • Class can be customized for vegetarians
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Starter
Crescentine
Main
Tagliatelle with prosciutto di Parma or gnocchi ragu
Regional greens or seasonal vegetables in garlic and olive oil
Dessert
Torta di castagne (chestnut cake) with zabaione or homemade ice-cream
Private cooking class and homecooked meal with your host Chiara
Local alcohol (1-2 glasses)
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Lunch
Hotel pickup and drop-off

Departure Point

Via Enrico de Nicola, 40132 Bologna BO, Italy

Departure Time

10:30 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.

If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What is the policy on sanitization during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What is the social distancing policy during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:
The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What measures are being taken to ensure staff health & safety during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:
The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.
Q:
What is the maximum group size during Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home?
A:
This activity will have a maximum of 4 travelers.

See all safety measures taken by Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home.

Reviews

5.0
star-5
13 Reviews
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Reviews by Viator travelers
Showing 1-3 of 13 reviews
star-5
Simply MAGICAL
michelleolson1225
, Aug 2019
Our experience with Chiara was incredible! It was awesome to see all that she has done to restore the farmhouse of prior generations into a B&B and a cooking experience. Her skill in the kitchen is truly a talent. We picked the ingredients from her garden!! Her explanation of what to do and how to do it were superb. Can’t wait to host friends back home. And we made a wonderful new friend in Italy...Chiara!!! My daughter and I will never forget this magical day.
HelpfulHelpful
star-5
Amazing experience!
AlexHubersson
, Jul 2019
Chiara welcomed us very warm. We went to her garden to pick some fresh vegetables for the dish. She showed us her house and told us something about the history. It was very interesting. The house is decorated very lovely. Afterwards we began to the Menu. We made Foccacia, Tortelloni and a typical bolognese cake. We learned a lot about the Bolognese kitchen and especially how to make Pasta. All the products were from highest quality. We had so much fun! The meal was so delicious. Can t wait to cook it at home again. We hope to come back someday!
HelpfulHelpful
star-5
Accueil exceptionnel
Passport285840
, Oct 2019
Nous avons passé un très agréable moment avec Chiara; et avons appris beaucoup sur son coin d'Italie, sa famille, ses projets ET cuisine italienne.
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Product code: 7626P289

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