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Historical Italian cooking classes and catering

Citta di Castello, Italy

COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
Endive pomegranate salad - Medieval dinner
Each dish is historically contextualized and the significance explained. This is made with my own homemade vinegar.
Main
Herbulatum - herb pie
A medieval herb and cheese pie with an array of spices that harmonize into a savory pie that appeals to our modern tastes.
Maccheroni alla romana
This is an early medieval pasta recipe that is cooked in broth and served with spices, cheese and a touch of sugar. True medieval style.
Saracen chicken stew
This dish reverberates the Arab domination in Spain, later brought to Italy: a hearty stew of baked chicken, dried fruit and almonds.
Sautéed greens - puntarelle and dandelion
Bitter greens were much appreciated in the Middle Ages, believed to be medicinal. Here served simply with garlic and olive oil.
Dessert
Zabaglione with fresh fruit
Zabaglione gets its name in the Renaissance but can be traced back to the Middle Ages. A creamy whipped egg yolk dessert with marsala.
Lunch
Dinner

Departure Point

06012 Citta di Castello, Province of Perugia, Italy

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
10/10/2019 - 10/31/2021
Saturday:02:30 PM - 09:30 PM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • not for people with food allergies, intolerances or aversions
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Historical Italian Cooking Courses and Catering

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Historical Italian cooking classes and catering?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by Historical Italian cooking classes and catering.

Product code: 206263P1

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