Top Washington Classes & Workshops

Lance Fisher Fishing offers small group and private guided fishing trips in the Portland area. Having a maximum of 4 people in the boat allows for personal coaching from an expert fishing guide. Enjoy a day steelhead fishing from a jet boat on one of our local rivers. The Portland area is beautiful and our guided fishing trips allow you to experience that beauty from a unique perspective that few people have the opportunity to enjoy.

Lance Fisher Fishing offers small group and private guided fishing trips in the Portland area. Having a maximum of 4 people in the boat allows for personal coaching from an expert fishing guide. Enjoy a day steelhead fishing from a jet boat on one of our local rivers. The Portland area is beautiful and our guided fishing trips allow you to experience that beauty from a unique perspective that few people have the opportunity to enjoy.

Stretch out, strengthen your core, and sip a delicious smoothie at Olympia’s Gravity Yoga. Enjoy trapeze, wheel, and floor yoga classes, and learn from experienced instructors trained at YogaBody in Barcelona, Spain. Then, pick up yoga gear for your home workout and grab a juice or a smoothie and a snack at Olympia’s Healthy Hangout.

Create your own blown-glass artwork at a private glass-blowing class that’s followed by a personalized tour of the creative Fremont neighborhood. You’ll bring home a glass float, bowl, or paperweight created by you from beginning to end, with time to check out Fremont highlights that include the Fremont Troll and Theo’s Chocolates.

Peruse the local seafood market for sushi ingredients, then head back to a residential kitchen to put those ingredients to use. This sushi-making class takes the mystery out of making this classic Japanese dish and uses the freshest possible ingredients. With an intimate group of just six people, you'll then sit back and enjoy the fruits of your labor.

This class is perfect for adults, kids and kids at heart to come together and enjoy what good cooking is all about! An experienced chef will meet you at our kitchen at the Fisherman's Terminal - Seattle's largest, working terminal that houses commercial fishing vessels and a vibrant fish market and restaurant scene. All ingredients are locally and ethically sourced.

Our hosts! Cole: A native of Orcas Island. Cole brings Sommelier experience having worked at restaurants including RN74 Seattle and Michael Mina at the Bellagio Resort in Las Vegas. Clarissa: A longtime resident of Orcas, she and her husband own a farm in Olga. She loves cooking and preserving. She has worked in distribution and was the wine buyer at Roses Bakery in Eastsound. Regan: A man of many talents he is the owner of several Island businesses. Regan grew up spending summers working on the island. He has also managed at Quinns in Seattle and was the Food and Beverage Director for Rosario Resort. Shea: Also an Orcas Island native he grew up and graduated high school in the same class as Cole. After 18 years in SoCal he moved his family back to Orcas in 2019. Shea is an active realtor and golfer.O

Cook a French menu from beginning to end at a small-group cooking class in Woodinville that includes a 3-course dinner of classic recipes. Whether you’re perfecting an aromatic dish of ‘moules marinières,’ mussels cooked in white wine, or discovering the secret to a fluffy chocolate mousse, you’ll learn the basics of French cooking as you prepare three delicious courses alongside an executive chef.