Top Tuscany Unique Experiences

Learn your way around an Italian kitchen during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Search for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes such as bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.

Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 25 people to ensure you receive personal attention from your instructor.

Escape the hustle and bustle of Florence on a day trip to the Chianti wine region, with round-trip transport from a convenient Florence location. In addition to navigating for you, your guide provides insight into the winemaking process at vineyards often missed by visitors to Tuscany. The day’s itinerary includes wine tastings, an authentic Tuscan lunch, and frame-worthy photo opportunities along the way.

Explore the Tuscan countryside in true Italian style — on a Vespa! After a short van ride from Florence and a riding lesson, spend a full day zipping along scenic country roads from the seat of your own personal Vespa. Pass by historic vineyards, villas and olive groves while your guide shares insight into local history and culture. Tour an organic farm and winery in the famed Chianti Rufina region, where you’ll enjoy a traditional Tuscan lunch and wine tastings.

Soak up the flavor of Italy on a wine tasting tour in Tuscany. Departing from Florence, a sommelier guide will lead the way to the heart of the Chianti region, beloved for its deep-red wines and breathtaking scenery. Visit two wineries, sipping and swirling six local blends. Afterward, enjoy a traditional Tuscan lunch and a stop at a charming Italian village before returning to Florence. Numbers are limited to 16 to keep this experience as intimate as possible.

Master the time-honored art of Italian pasta making during this private cooking workshop in Florence. Learn how to recreate three iconic hand-made pasta recipes, including ravioli, tagliatelle, and tortelli, including a fresh tomato-based sauce. Chef-led workshops end with a sit-down dinner of your creations, paired with organic Tuscan wine bottled locally.

Spend a day in the beautiful Tuscan countryside sipping wine and making new friends. Visit authentic wineries for tours and generous tastings of world-famous varietals like Chianti Classico and Super Tuscan. Learn about the wines’ production and flavor profiles from a sommelier guide, and round out your palate with samplings of high-quality balsamic vinegar and olive and truffle oils. Also, visit the charming medieval village of San Gimignano for free time to explore the winding streets and artisan shops.

Experience the thrill of finding Italy’s most precious tuber with an experienced forager in the Tuscany countryside during this authentic truffle hunt outside San Miniato. Meet Francesca and her truffle dog and set out for a jaunt through the woods to find fresh truffles. Afterwards, relax at her family farmhouse over lunch featuring the truffles you’ve found together.

Indulge in the decadence of Tuscany on this gourmet food tour of Florence! During a walking tour of this picturesque city, your local guide will share information about Tuscan cuisine and what makes it so special. You'll enjoy samples of regional specialties from some of the top food markets in the city where you'll meet the friendly proprietors. Try truffle panini, Tuscan olive oil, handmade chocolate, focaccia, and gelato, washed down with prosecco and Chianti wine.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.

Treat yourself to a winemaking tour and horseback riding in Tuscany on this 6-hour experience from Florence. Led by an expert guide, ride through Tuscany’s Chianti wine region by horseback, admiring the scenic landscape of vineyards and olive trees as you go. Stop to visit 2 local wine cellar and hear about the region’s winemaking tradition. Afterward, sit down to a flavorful meal of Tuscan dishes, complemented by smooth Chianti wines. Numbers are limited to eight people to keep the experience as intimate as possible.

Try your hand in an Italian kitchen during this pasta making class in Florence. Learn how to make different types of pasta and a sweet serving of Italian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 15 people to keep the experience as intimate as possible.

Visit one of the Bolgheri region’s most charming wineries when you book a tour at the Terre del Marchesato. Founded in the 1950s, the winery is a regional highlight. Choose from several daily tour times, and make your own way to the vineyards. Fo for a tour of the grounds, visit the cellars, and enjoy a tutored tasting of various wines, plus light snacks.

Sip on wine in San Gimignano during a Tuscan wine and food tasting. Try varietals such as Brunello di Montalcino, Vernaccia, and Chianti Classico, and learn about the distinct Tuscan winemaking regions as you drink. The tasting session is complemented by your choice of food. Select a winemaker option to include some light snacks, or upgrade to include a light lunch or dinner.

Taste the true essence of the renowned Chianti wine region on a small-group tour from Florence. Visit three hand-picked wineries to tour the wine cellars and taste different varietals like Chianti Classico. Midday, treat your senses to a lunch of fresh regional products like bruschetta, cheese and salami. Finally, travel through the Tuscan countryside dotted with vineyards, olive groves and villas, stopping to explore the traditional village of Greve. Group size is limited to 25 for a more personalized experience.

Learn to prepare a full Italian meal from scratch during a small-group cooking class in Florence. Your instructor is a professional chef who takes you first on a shopping excursion to the Central Market, then leads you through the steps of preparing the multicourse meal. Includes lunch with wine, and recipes to take home.

Unravel the secrets of Tuscany’s cuisine with a 5-hour cooking class in Lucca. Shop for fresh ingredients at the market, and then enjoy a tasting of honey, cheeses and olive oil back at the 18th-century palace where your class is held. Begin preparing a 4-course lunch with the help of your chef, and dig into your homemade creations when you're done, paired with regional wines. Best of all: you’ll leave armed with tips, techniques and a recipe book, so you can recreate your favorite dishes back home.

Learn to cook traditional Italian dishes during this Tuscan cooking class in Siena. From homemade pastas to juicy cuts of meat, a professional chef leads you through a combination of family-favorite recipes and time-tested dishes, culminating with a shared meal and excellent wine. This class is held in a professional kitchen and limited to a small group of 15 people or fewer for a more intimate experience.

For true wine-lovers, there’s no greater thrill than seeing where Tuscany’s specialty red is made. During this in-depth tour of an organic, family-run winery, you’ll learn the ins and outs of Chianti Classico. Tour the scenic vineyard and sample four different red wine varieties inside the atmospheric on-site cellar. Pair your tasting with fresh cheeses and salami, all made from fresh regional products.

Visit a 900-year-old Tuscan castle, where you can learn how to make pasta and taste wine from the historic cellars, on this half-day tour. With a small group, eat a lunch of pasta you made by hand and taste three wines. After lunch, enjoy free time to explore the vineyards and wander the castle's grounds.

Follow your guide on a truffle hunt on this adventure from Florence. Travel by coach to the hilly landscape surrounding San Miniato, a Tuscan town famous for its delectable white truffle. With the help of an experienced hunter and his trusty dog, make your way through the woodland, scanning the earth for this regional specialty. Afterward, reward your search with a 2-course lunch in Chianti, including a wine tasting and truffle pasta. Your small-group tour is limited to eight people and concludes with transportation back to Florence.

Discover the long heritage and high quality standards of Tuscan winemaking on a Chianti tasting tour from Florence. As you visit three different wineries, learn how to best bring out the bold flavors of Chianti Classico and other prized wines, and what Italy’s ‘DOCG’ classification really means. Savor the region’s bounty with an included Tuscan lunch enjoyed alongside an intimate group limited to eight people.