Top Perugia Classes & Workshops

Learn how to make classic Italian dishes at an organic farm in the hills between Tuscany and Umbria with this family-friendly cooking class. Roll up your sleeves and get to work with your host and instructor making two types of fresh pasta or gnocchi, especially fun for kids. Then put together a sweet treat guaranteed to satisfy the youngest gourmets before sampling your handiwork over an al fresco meal.

Unique experience with a member of the Valentini family who will tell you the secrets of work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

Head to the Umbrian countryside for a day of fresh Italian food and cooking at an organic agriturismo (farm stay). Taking place at Il Fontanaro, the experience includes a tasting of the farm’s award-winning olive oil and wine, a tour of the cellars, and a fresh pasta cooking class -- created with ingredients that you pick yourself from the garden. Bring your towel and bathing suit for a cool-down dip in the pool after the class ends.

Learn about the traditional cooking of Umbria with this half-day class. Led by an English-speaking teacher, the class includes cooking a five-course meal from scratch. After the lesson, feast on what you prepared alongside the estate’s red wine. A recipe book is included for replicating the dishes at home.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy the highlights of Perugia in just hours without the hassle of a guidebook and map with this guided walking tour through the medieval town center. Stroll past top sights like Palazzo dei Priori, Rocca Paolina, Piazza IV Novembre, and the Roman aqueduct while learning about the city’s history and architecture from your guide. Stop to take in views from this hilltop town over the surrounding Umbrian countryside.

Umbria’s capital city, lively Perugia offers a range of attractions, from Etruscan–era fortifications and the Rocca Paolina (a medieval fortress and present-day cultural hub) to annual jazz and chocolate festivals. On this private walking tour, get a first-hand experience of the city’s charms, see its major sights, learn about its long history, and even enjoy a gustatory pause when you stop for an espresso at a local coffee shop.

For foodies, one of the best ways to learn new recipes is from family, when you're invited into someone's kitchen to prepare a favorite dish. Even if you're not Italian, you can eat like a member of the family with this Spoleto cooking class, where you join your host for an in-home culinary workshop. Learn how to make three regional recipes, dine together on the meal that you prepare, and sip a glass of wine as a reward for your hard work.

Learn the secrets to preparing classic dishes like an authentic Italian “nonna” in the comfort and privacy of your vacation villa anywhere in Umbria. Enjoy the convenience of a private chef who will come to the location of your choice for an informal, hands-on lesson to prepare the recipes you choose. Relax after the class over lunch or dinner featuring the dishes you’ve made together served in your villa’s dining room or garden.

Learn the secrets of authentic Italian cuisine during this hands-on cooking class just 10 minutes from central Assisi. Create fresh pasta, pizza, and more alongside a professional local chef, and then enjoy your meal with a selection of fine Umbrian wines.

Learn the secrets behind finding and cooking truffles with this full-day class in Umbria. Follow a truffle hunter through the woods where a trained dog will sniff out black truffles. After the truffle hunt, make tagliatelle from scratch during a cooking class. A leisurely lunch featuring the black truffles is included.

Renowned for one of the world’s best-loved cuisines, there’s no better place to take a cooking class than Italy. With this private package, instead of having to cook in an unfamiliar space, your guide comes to your villa or apartment to bestow years of knowledge upon you. You’ll receive the undivided attention of a private chef, and have the flexibility to choose between an afternoon or evening lesson.

Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this hands-on class led by a passionate home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.

Learn how to prepare a three-course Italian meal during this special online workshop. Join an Italian chef and author specialized in traditional Italian cuisine. Get an exclusive recipe and ingredient list shared in advance, then make an appetizer, first course, and dessert during a live and interactive class. A complimentary e-book with screenshots from the workshop is included.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Rather than leaving the comfort of your private villa or apartment, opt for a cooking class that comes to you. Designed with large groups and families in mind, this flexible culinary experience guarantees both the expertise and undivided attention of a private chef-instructor, and takes care of purchasing all ingredients and cleaning after your class.

Get the restaurant reservation and cook your own delicious 3-course dinner in Spoleto with the help of a Cesarina home chef. Shopping at Italian markets can be intimidating, but your host will show you how to select fresh, seasonal produce during a private market tour. Then learn to put it all together to create three authentic Umbrian recipes, which you’ll feast on family-style, along with good Italian wine.

There’s no better place in the world to learn how to make pasta than in Italy. Join this hands-on cooking class in Assisi and learn to make fresh pasta from start to finish. Discover all of the processes behind pasta making, from the olive oil production to the flour processing techniques. At the end of your class, tuck into a delicious pasta feast made from your creations.

Add two crowd-pleasing dishes to your kitchen repertoire with this hands-on class led by a passionate home cook in Gubbio. Meet your host and instructor in her kitchen and get to work preparing two pasta specialties from scratch. Then learn the tricks and secrets to assembling an authentic tiramisù before sitting down to sample your handiwork over a tasting of what you’ve prepared served with wine and coffee.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.